Dried Berries Sauce/Syrup: (Cranberry Sauce)

We have used Dried Cranberry because of our love for Cranberry sauce; you can replace it with any other Dried Berries from our shop and it will taste equally good.

Preparation Time: 4-5 Minutes

Cook Time: 30 Minutes

Total Time: 35 Minutes

INGREDIENTS:

1. 2 Cup Flavoride Cranberry cool (Dried Cranberry).
   
2. 1 Cup Sugar/ 1.5 Cup Jaggery.
3. 1 Cup Water.
4. 1 Teaspoon Lemon Juice.

TIME TO PREPARE :

1. Take a deep bottomed pan, add Dried Cranberries and water. Let it boil.
   
2. Now let it cook for 5 minutes on a low flame Stir it occasionally.
3. Now add lemon juice and sugar. Keep stirring so that it mixes well.
4. Until the water evaporates Cover and let it simmer for 5 minutes.
   
5. Keep the mixture aside to cool down.
6. Gently Blend it. (While blending, add 4-5 tablespoons of water, so that it blends easily)
7. Transfer the blended mixture into a pan.
8. Keep cooking the mixture on a low flame until all the moisture evaporates. 

HOW TO CHECK IF YOUR SAUCE IS READY??

Put 1 teaspoon of cranberry sauce in a plate, slightly turn the plate. If the cranberry sauce run downwards and the water separates, then it is not yet ready. Cook it for another 3-5 Minutes, and try again, the cranberry sauce is completely cooked if the sauce is sticky and water does not separate.

YOU MUST BE CONFUSED ABOUT THE DISHES WHERE YOU CAN USE CRANBERRY SAUCE!!!

WE ARE HERE TO GUIDE YOU……. PEEPS!!

1. CRANBERRY TOAST: Apply cranberry sauce on bread toast, favorite breakfast for kids. 
   
2. CRANBERRY YOGURT PARFAIT: Add cranberry sauce in a plain yogurt, add some dry fruits and your parfait is ready.
3. CRANBERRY WHIPPED CREAM: Cranberry sauce is a great addition to whipped cream. Fold the sauce with whipped cream and top it up with some fruit cake on it.
4. CRANBERRY PANCAKES: Add tablespoon cranberry sauce in a pan, heat it for Minutes. The sauce won’t be thicker now, pour it on pancakes and have a delicious bite of pancake.

HOW LONG YOU CAN STORE CRANBERRY SAUCE:

Cranberry sauce can be stored in an airtight jar inside the fridge for 2weeks.

AN IDEA THAT CAN BRING VARIETIES ON YOUR TABLE:

1. BLUEBERRY SAUCE: IN BERRY SAUCE RECIPE, REPLACE FLAVORIDE CRANBERRY COOL WITH FLAVORIDE BLUEBERRY BOOM, FLAVORIDE STRAWBERRY STORM, FLAVORIDE BLACK CURRAN BLAST.
   
2. MIX BERRY SAUCE: IN BERRY SAUCE RECIPE, LET’S MAKE A BERRY FUSION SAUCE, REPLACE FLAVORIDE CRANBERRY COOL WITH FLAVORIDE BERRY FUSION.

HOPE YOU WILL ENJOY THE FUSION OF BERRIES!!!!