Tandoori Chicken:

Cooking time: 10-12 Minutes

Chicken Marination Time: 2-8 Hrs. (also you can marinate overnight)

INGREDIENTS:

• 250Gm Chicken
  

MARINADE INGREDIENTS:

• 2 Tbsp Flavoride Ginger Powder
  
• 2 Tbsp Flavoride Garlic Powder
• 1 Tbsp Flavoride Onion Powder
• 1/4 Tbsp Black pepper powder
• 1 Tbsp kashimiri red chilli
• 1/2 Tbsp Tikka masala
• 1 cup hung curd
• 1 Tbsp lemon juice
• 1/2 Tbsp Coriander Powder
• 1/2 Tbsp Turmeric Powder
• 1/2 Tbsp Jeera Powder
• 1/2 Tbsp Garam Masala
• 1/2 Tbsp Tandoori Masala

TIME TO PREPARE SAVOURY TANDOORI CHICKEN:

• Take a large bowl and mix all ingredients and add 1 tablespoon oil. Now mix them well to prepare your marinade.
  
• Add chicken to your marinade and coat them well in the mixture. Marinate the chicken for 2-8 hours. 
• Place a non-stick grill pan on medium flame, brush it with little oil and place the marinated chicken pieces gently on the pan, grill them 5-7 minutes each side. Turnover and repeat, until they turn crisp and brown. Let it sit for 2 minutes after turning off the  flame. 
• Sprinkle some chaat masala and add a little melted butter on top.
• TIME TO SERVE 

TIPS: You can bake it as well, pre heat the oven at 180 degree and bake the chicken for 30 minutes. 

How to Serve:

• STARTER: Serve it with green chutney, lemon & Onion salad.
• MAIN COURSE: Serve it with your favorite Bread and sliced onions. 

Easiest way to make delicious Tandoori Chicken which will leave you in WOW!!